History

Parfums Weil was established by the Weil brothers—Marcel, Jacques, and Alfred—at 4 rue Sainte-Anne in Paris in 1892. Originally, the company was known as Les Fourrures Weil, specializing in luxurious fur garments that quickly gained a reputation for their exceptional quality and elegance. The brothers' expertise in crafting fine furs attracted a discerning clientele, establishing the Weil name as a symbol of opulence and sophistication in the fashion world.

In 1927, capitalizing on their established reputation and the evolving fashion landscape, the Weil brothers decided to expand their offerings by officially introducing fragrances as part of their product line. These perfumes were uniquely designed to be worn on furs, enhancing the sensory experience of their luxurious garments. This innovative approach set Parfums Weil apart in the burgeoning perfume market, as their scents were specifically formulated to complement the texture and warmth of fur, creating a harmonious blend of fragrance and fashion.

The introduction of perfumes marked a significant evolution for the company, merging their expertise in furs with the burgeoning art of perfumery. This strategic expansion not only broadened their appeal but also cemented Parfums Weil's position as pioneers in creating scented accessories for fur garments, a concept that resonated with the sophisticated tastes of their clientele. Thus, Parfums Weil seamlessly integrated the world of high fashion with the allure of fine fragrances, establishing a unique niche in the luxury market that celebrated both sensory and tactile elegance.

Dictionnaire des Parfum, 1969:

"100% French Enterprise, Parfums Weil have retained their family business character. Originally, Marcel, Alfred and Jacques Weil had the idea of ​​perfuming the fur coats they were creating to mask their scent. Parfums Weil, therefore, were founded in 1928; but in the beginning. no effort was made to sell the perfume. It was used for Weil fur advertising and was available to customers. This is Zibeline which, forty years later, is still one of the pillars of the House.

And then we started selling it and even creating new ones (Cassandra, Padisha, Noir...). The fur was forgotten, with the Société des Parfums Weil having devoted itself entirely to perfumery. 1933, saw the birth of Secret of Venus, a scented oil for bath and body. 

In 1945, found peace, and the creation of Antilope, baptized "the perfume of the beloved woman". It is currently the most requested perfume at Weil. In 1965, Antilope was chosen by the Minister of Tourism in France to be offered to foreign tourists, as a welcome gift, as part of the National Campaign for Welcome and Friendliness. 150,000 bottles were thus offered free of charge to Orly. 

With Zibeline and Antilope, Weil was one of the first to open the markets of Eastern Europe (Poland 1960, USSR 1961.) 

1961 is characterized by the creation of Eau de Fraicheur. 1965: The foam baths (Antilope and Zibeline) and the Bain de Fraicheur come into being. 1967: the line for Man, Gentilhomme appears. 

1969: Inauguration and commissioning of the new Pacy-sur-Eure factory, at a height of 5,000 meters."

c1928 ad

The First Perfumes:

Created by Firmenich's Claude Fraysse and his daughter, Jacqueline Fraysse, the first perfumes introduced by Parfums Weil were ingeniously named after furs themselves. This naming convention was not just a marketing strategy but also reflected the practical purpose behind these fragrances. The idea was that these perfumes would mask the animalic and sometimes unpleasant smell of the furs, providing a more pleasant olfactory experience. This innovative approach addressed a unique challenge faced by furriers and added a new dimension to the luxury of fur garments.

Chinchilla Royal, another perfume in the collection, was a lush floral fragrance dominated by the enchanting notes of jasmine and rose. This perfume exuded a sense of opulence and refinement, enhancing the wearer’s experience by adding a layer of floral sophistication to their fur garments. The harmonious blend of these floral notes created a perfume that was both regal and captivating, aptly named after the luxurious chinchilla fur.

Hermine, which means ermine in French, was a heady tropical floral perfume that transported the wearer to exotic locales. With notes of jasmine, rose, magnolia, orange, ambergris, musk, and tonka bean, Hermine offered a rich and intoxicating fragrance. The tropical floral blend was bold and memorable, designed to stand out and complement the pristine white fur of ermine.

Une Fleur de Fourrure, translating to "a flower for fur," was a more straightforward but no less enchanting fragrance. It was a simple jasminic perfume, focusing on the pure, sweet, and heady scent of jasmine. This minimalist approach created a fragrance that was delicate yet impactful, enhancing the natural beauty of the fur without overpowering it.

One of the notable fragrances, Zibeline, whose name means sable in French, was a floral chypre perfume with balsamic undertones. This sophisticated scent featured a complex blend of notes, including oakmoss, patchouli, vetiver, benzoin, ambergris, incense, jasmine, rose, ylang ylang, aldehydes, and bergamot. The interplay of these ingredients created a rich, deep fragrance that was both elegant and timeless, perfectly suited for the luxurious fur it was designed to accompany.

These perfumes, crafted with meticulous attention to detail by Claude and Jacqueline Fraysse, represented the perfect marriage of fragrance and fashion. They not only masked any undesirable odors associated with fur but also elevated the overall sensory experience, making Parfums Weil a trailblazer in the luxury market.

1930s:

Marcel Weil passed away in 1933, but his legacy lived on as the house of Parfums Weil continued to flourish. In 1934, the company introduced Bambou, a new fragrance that exemplified their innovative spirit. Bambou was a spicy floral perfume with intriguing balsamic and tobacco notes. This unique combination created a warm, complex scent that was both sophisticated and daring. The spicy and floral elements provided a vibrant, lively character, while the balsamic and tobacco undertones added depth and richness. Bambou's distinctive fragrance captured the essence of Parfums Weil's commitment to crafting luxurious and memorable scents, ensuring that Marcel Weil's vision continued to thrive even after his passing.

In 1936, Parfums Weil introduced Cassandra, a perfume that exemplified the brand's dedication to craftsmanship and innovation. Taking two years to perfect, Cassandra was a woodsy fragrance that captivated with its complex and multifaceted character. It featured a blend of anise, spices, and fruits, creating a rich and evocative scent. The anise provided a distinctive, aromatic quality, while the spices added warmth and intrigue. The fruity notes contributed a touch of sweetness and vibrancy, balancing the overall composition. Cassandra's intricate blend showcased Parfums Weil's commitment to excellence and their ability to create sophisticated, unforgettable fragrances.

Reste Jeune, 1936;

"Let's not forget, given the season, to remind you of the interesting perfumes of Weil, created especially for fur: Bambou, Cassanadra (very recent), Zibeline, older, but still appreciated, and many others. We will come back soon in more detail. The fur reminds us of the vaporizer. You are aware, in fact, that you should never perfume a fur directly, any more than the hair for that matter, otherwise the perfume will be altered. Even on the skin, the perfume poured is denatured quickly. It retains all its smoothness, its integrity, only if we spray it as finely as possible."

In 1937, Parfums Weil continued to expand its illustrious fragrance collection with the introduction of Noir, a woody oriental perfume. Noir was distinguished by its dominant tuberose notes, which imparted a rich, creamy, and intoxicating floral essence, enveloped in warm, woody undertones. This sophisticated blend created a deeply sensual and memorable scent that epitomized luxury and elegance. That same year, Parfums Weil also released the extremely rare Un Parfum Persane, a masterpiece authored by Jacqueline Fraysse. This warm oriental perfume was a complex and exotic blend of spices, ambergris, musk, and magnolia, evoking the opulent and mysterious allure of the East. The spices provided a vibrant, aromatic quality, while the ambergris and musk added depth and sensuality, balanced by the delicate, sweet floral notes of magnolia. Both Noir and Un Parfum Persane showcased the exceptional artistry and innovation of Parfums Weil, solidifying their reputation as creators of some of the most luxurious and captivating fragrances of the era.

1940s & 1950s:

During World War II, the Weil brothers faced significant challenges as their Paris-based fur and perfume company was forced to close due to the escalating conflict. Seeking refuge and new opportunities, the Weil brothers escaped to the United States. It was in this new setting that they established a distribution office and set up production for their perfumery, now renamed Societe Parfums Weil Paris, Inc. This new branch was strategically located at 745 Fifth Avenue in New York, a prime location that allowed them to tap into the American market and continue their legacy of luxury. 

However, the Nazis, who had confiscated the Weil factory in France, were determined to brand the US company as a counterfeit. They asserted that Weil Parfums had no branches or sub-divisions. This claim was reiterated in a 1941 announcement in Le Petit Dauphinois, which stated that "Weil Parfums informs its loyal customers that the House has taken over all its renowned products: its extracts, bath oils, and powders, including Chinchilla, Zibeline, Bambou, Cassandra, Noir, and others. The head office is located at 28 rue de la Pepiniere, Paris, with the factory situated in Bois-Colombes. Weil Parfums has no branches or sub-brands, so beware of counterfeits." The announcement also included information about the representative for the free zone, Mr. Tortolani, located at 52 cours Gambetta, Lyon (Rhine).

During World War II, the "free zone" referred to a region in France that was not occupied by Nazi Germany. After the German invasion and the signing of the armistice in June 1940, France was divided into two main zones: the northern and western regions, including Paris, which were directly occupied by German forces (referred to as the "occupied zone"), and the southern part of France, which was under the control of the Vichy government (referred to as the "free zone").

The free zone encompassed areas such as Lyon, Marseille, and Toulouse, where the French government under Marshal Philippe Pétain maintained a semblance of independence and administration. The free zone was seen as an area where French authorities, though collaborating with the Germans to varying degrees, had more autonomy compared to the occupied zone. However, even in the free zone, German influence and control were significant, and the distinction between occupied and free zones was often more theoretical than practical in terms of Nazi control and propaganda efforts.

At the beginning of World War II, Weil's French factory faced a grim fate when it was confiscated by the Nazis and handed over to a German baron and his girlfriend. Paris-Soir, 1942 mentions an "Update - Les Parfums Weil, at 16 place de la Madeleine, informs that the Société Anonyme des Parfums Weil has been Aryanized since August 22, 1941, and continues to manufacture its well-known quality perfumes under this company name. These perfumes include Sable, Cassandra, Noir, Bambou, Chinchilla, and Antilope, catering to its loyal customers."

Seizing control of the esteemed Parfums Weil, the baron aimed to capitalize on its prestigious name by registering several new perfume names. In 1943, he registered Nuit de Fete, Filles de Joie, Tournant Dangereux, Pigeon Vole, and Flamant Rose. The following year, in 1944, he added more names to the list: Fleur dans la Fourrure, Privautes, Grisailles, Escarpins, Coq A L’ane, Contre Jour, Cheritzou, Chamarade, Beau, Masque, Asence, and Padisha. These names suggested a variety of themes, ranging from festive and romantic to exotic and whimsical.

Despite the registration of these evocative names, it has been said that none of these perfumes, with the exception of Flamant Rose, were ever released to the public during the Nazi occupation. This period of control over Parfums Weil marked a dark chapter, as the true essence and creativity of the brand were stifled under the baron's management. The occupation not only disrupted the production and innovation of the company but also marred its legacy with unfulfilled promises of new fragrances.

Tragically, the factory at Bois Colombes, a symbol of Weil's craftsmanship and luxury, was destroyed by bombing during the war. This destruction halted production entirely, compounding the challenges faced by Parfums Weil during this tumultuous period. The combination of confiscation, unrealized perfumes, and the bombing of the factory represented a significant setback for the company. However, Parfums Weil's resilience and dedication to luxury would eventually lead to its revival, preserving its legacy despite the adversities encountered during the war.

Despite the upheaval, Parfums Weil thrived in their new American environment, continuing to innovate and expand their product line. During this period, they released Cobra, a hauntingly spicy fougere perfume designed for women. Cobra captivated with its bold, aromatic profile, blending spicy notes with the traditional freshness of a fougere, creating a striking and memorable fragrance. The scent was emblematic of Parfums Weil’s ability to blend traditional perfumery with innovative twists, appealing to a sophisticated and discerning clientele.

Additionally, Parfums Weil introduced Secret de Venus, a sensuous bath oil that quickly became a favorite among their offerings. This luxurious bath oil was designed to envelop the user in a fragrant, moisturizing experience, transforming a simple bath into an indulgent ritual. The success of Secret de Venus underscored the brand's commitment to creating products that not only smelled exquisite but also enhanced the overall sensory experience. Through these releases, Parfums Weil demonstrated resilience and creativity, ensuring their continued prominence in the world of luxury fragrances even during challenging times.

Combat, 1952:

"Dice games - at the “Last Chance Cabaret,” the dice were loaded. Also the one that Weil perfumes have chosen to enclose its large creations "Zibeline", "Noir", and "Antilope" in a small, practical volume for the bag. Pied because it always falls, whatever way you throw it, on the face of intoxicating pleasure. So we definitely play with this little golden die, we are sure to win because a woman who, thanks to it, perfumes herself with "Antilope", for example, this fresh, light, witty and of tenacity, is always certain of her victory."

In New York, Parfums Weil Paris, Inc. introduced the woody perfume Antilope. Initially launched in 1941, the fragrance struggled to find popularity among women due to its perceived masculinity. To address this, in 1948, it underwent a reformulation overseen by Hubert Fraysse. The new version transformed Antilope into a floral woody chypre perfume, blending top notes of aldehydes, clary sage, neroli, tangerine, galbanum, and acacia with a heart of lily of the valley, rose de Mai, ylang ylang, hyacinth, narcissus, and jasmine, all resting on a chypre base of oakmoss, ambergris, musk, civet, and sandalwood. This reformulation proved immensely successful, surpassing even their best-selling perfume Zibeline in sales, marking a significant achievement for Parfums Weil during this period.

In 1946, following the recovery of former shareholders, control of the company reverted to the Weil family, who proceeded to reorganize Parfums Weil. After several relocations, they eventually settled at 15 rue Cortambert in Paris. The year 1947 marked a significant moment as Jean-Pierre Weil, the eldest son of Marcel Weil, joined Parfums Weil after gaining valuable experience through internships at the laboratories of Firmenich and Chiris, Roure-Bertrand. His expertise played a pivotal role in the creation of the fragrance Padisha. Although this perfume was originally registered in 1944, it did not see release at that time. The 1947 version of Padisha was formulated based on the composition of Un Parfum Persane, reflecting Jean-Pierre Weil's innovative approach and the family's commitment to revitalizing their renowned perfume house.

Femme, 1946:

"Weil Parfums have earned the well-deserved reputation of being incomparable fur perfumes. You should not believe this, however. They are only suitable for winter and Siberian outfits! “Gentilhomme”, “Noir”, “Cassandra”, embellish all toilettes, even the lightest; perhaps you can reserve more specifically for fur, "Antilope" or "Zibeline.""

From 1927 to 1954, many of Weil's perfume bottles were crafted by the renowned glassmaker Baccarat, known for its exquisite craftsmanship. During this period, Jean-Pierre Weil, the son of the company's founder, played a dual role as chemist and perfumer for Parfums Weil, bringing his expertise to the creation and formulation of their fragrances.

Meanwhile, Jean-Paul Weil, a cousin of Jean-Pierre, joined the company and served as Commercial Director from 1958 to 1967. His tenure marked a transformative era for Parfums Weil, characterized by innovative collaborations with prominent artists and designers. Working with figures such as Raymond Loewy, Gautier-Delaye, Leonor Fini, Chaplain-Midy, Francoise Hardy, and Mireille Darc, Jean-Paul Weil introduced fresh perspectives to the company's promotions and advertisements. These collaborations not only rejuvenated Parfums Weil's image but also aimed to attract a younger clientele, infusing the brand with contemporary appeal and artistic flair.

1960s & 1970s:

By 1960, Parfums Weil underwent a modernization effort spearheaded by both Jean-Paul and Jean Pierre Weil, leading to the launch of the unisex cologne L’Eau de Fraicheur. This fragrance was crafted to appeal to both men and women, featuring a refreshing composition dominated by citrus notes. The top notes included petitgrain, bitter orange, lemon, and bergamot, which imparted a bright and invigorating opening. Herbal facets of verbena and marjoram provided depth and complexity, while the base notes added a subtle floral touch with lilac and cyclamen. L’Eau de Fraicheur represented a blend of classic citrus freshness with modern herbal and floral nuances, reflecting Parfums Weil's commitment to contemporary tastes and unisex appeal during this period of revitalization.

From 1962 to 1974, Parfums Weil was under the leadership of CEO Claude Weil, the youngest son of Marcel Weil. Claude Weil brought a fervent dedication and meticulous vision to revitalizing the prestigious allure of Parfums Weil. One of his key initiatives was to standardize the packaging used across the company's product lines. Under his direction, much of the production process was modernized and industrialized. This included implementing automated systems for wrapping boxes in cellophane, filling perfume bottles, and replacing traditional ground glass stoppers with plastermeri caps, which enhanced efficiency and consistency in manufacturing.

Claude Weil's leadership during this period marked a significant shift towards modernization and streamlining within Parfums Weil. His efforts not only aimed at maintaining the brand's heritage but also at adapting to contemporary industrial practices to meet the demands of a changing market landscape. By focusing on standardized packaging and industrial processes, Claude Weil contributed to the company's ability to scale production while ensuring a high level of quality control, solidifying Parfums Weil's position as a leader in the fragrance industry during his tenure.

During the peak of demand for Weil fragrances, the company faced challenges related to scaling production due to increased alcohol requirements for their perfumes. Recognizing the risks associated with storing large quantities of alcohol in a densely populated city like Paris, where accidents could potentially occur, there was a pressing need to relocate and expand their manufacturing facilities. However, the existing shareholders were hesitant to commit to such a significant investment.

As a solution, Parfums Weil was acquired by the Aboulker family, who owned a perfumery in Algeria. The Aboulkers saw the potential in Weil's brand and decided to invest in the company's expansion. They constructed a large-scale factory near Pacy-sur-Eure, a move that allowed for safer and more efficient production operations away from urban risks. By 1969, all accounting and manufacturing services were successfully transferred to the new facility, marking a pivotal moment in the evolution of Parfums Weil under new ownership and ensuring the company's ability to meet growing market demands while maintaining stringent safety standards.

Under the ownership of the Aboulkers, Parfums Weil embarked on a new phase of fragrance innovation and expansion. Beginning in 1966, they introduced several notable perfumes that enriched the brand's portfolio. The aromatic fougere Gentilhomme debuted, offering a sophisticated blend that appealed to the discerning tastes of the era. This fragrance was followed by the chypre floral perfume Weil de Weil in 1970, which combined floral and mossy notes to create a timeless and elegant aroma.

In 1977, Parfums Weil unveiled Chunga, a fruity oriental chypre perfume that added a new dimension to their fragrance offerings with its exotic and rich composition. Meanwhile, Jean-Pierre Weil, who had played a crucial role in the company's earlier successes, departed from Parfums Weil in 1971 to pursue new ventures in his personal and professional life. His departure marked a transition period for the company, which continued to thrive under the creative direction and business acumen of the Aboulker family, introducing distinctive fragrances that solidified Parfums Weil's reputation as a leader in the fragrance industry.

1980s:

Continuing their exploration of masculine scents, Weil for Men was introduced in 1980, another aromatic fougere that catered to the evolving preferences of male consumers. After navigating various transitions and innovations, Parfums Weil achieved significant success with the reformation and reintroduction of the iconic fragrance Bambou in 1984. This aquatic fruity floral perfume was reintroduced with a modern twist, captivating consumers with its fresh and vibrant blend of aquatic notes, fruity accents, and delicate florals. The relaunch of Bambou revitalized the brand, resonating well with contemporary tastes and reaffirming Parfums Weil's position in the competitive fragrance market.

Following the success of Bambou, Parfums Weil continued to expand its portfolio with the introduction of Kipling in 1986. This woodsy men's fragrance was crafted to evoke a sense of rugged sophistication, blending earthy and aromatic notes that appealed to the confident and discerning modern man. Kipling's launch further diversified Parfums Weil's offerings, catering to a broader audience while maintaining the brand's commitment to quality and innovation in fragrance creation.

These launches during the 1980s marked a resurgence for Parfums Weil, underlining its ability to adapt to changing consumer preferences and market dynamics while staying true to its heritage of craftsmanship and excellence in perfumery. The success of Bambou and Kipling reaffirmed Parfums Weil's status as a venerable name in the world of fine fragrances, poised to continue its legacy of creating distinctive and memorable perfumes for years to come.

1990s:

In a series of ownership changes during the late 1980s and early 1990s, Parfums Weil underwent transitions that impacted its direction and product offerings. The Aboulkers, who had overseen the brand's expansion and introduction of new fragrances, sold Parfums Weil to Fashion Fragrances in 1989. This change in ownership marked a shift in management and strategy for the company, potentially influencing its market positioning and operational focus.

Shortly after acquiring Parfums Weil, Fashion Fragrances sold the company to Classic Fragrances Ltd., signaling another phase of transition. However, the ownership was short-lived as Classic Fragrances Ltd. quickly transferred ownership of Parfums Weil to Cosmetiques et Parfums de France in 1991. These successive ownership transfers within a short span of time reflected the dynamic nature of the fragrance industry and the strategic interests of different companies seeking to capitalize on established brands like Parfums Weil.

During this period of ownership changes, Parfums Weil also underwent reformulations and repackaging efforts for some of its key fragrances. Bambou and Eau de Fraicheur, both established in the brand's lineup, were updated to align with contemporary trends and consumer preferences. These efforts aimed to refresh the appeal of these fragrances while maintaining their essence and legacy within the Parfums Weil portfolio. The adjustments in formulation and packaging underscored the brand's commitment to staying relevant in a competitive market landscape and adapting to evolving tastes among fragrance enthusiasts worldwide.

In 1994, Parfums Weil changed hands once again, this time acquired by InterParfums, a prominent player in the fragrance industry known for managing and developing prestigious perfume brands. Under InterParfums' ownership, Parfums Weil continued to evolve and expand its product line to cater to contemporary tastes and market demands.

One notable addition came in 1995 with the introduction of Fleur de Weil, a fresh floral perfume that captured the essence of delicate blooms with a modern twist. This fragrance contributed to Parfums Weil's portfolio by offering a feminine and refreshing option that resonated with a wide audience of fragrance enthusiasts.

2000s:

In 2002, ownership of Parfums Weil shifted to Aroli Aromes Ligeriens, a division of InterParfums, marking a strategic move to consolidate operations and focus on enhancing the brand's presence in the global market. Under this subsidiary, Parfums Weil continued to innovate with the launch of new fragrances that showcased the brand's commitment to craftsmanship and creativity.

Among the notable releases were Weil pour Homme in 2004, an aromatic fougere designed for the discerning male, and Sweet Bambou in 2005, which offered a sweeter interpretation of the classic Bambou fragrance. So Weil, a woody aromatic cologne introduced in 2007, and Eau de Weil, a green floral perfume launched in 2008, further expanded Parfums Weil's range, appealing to diverse preferences and ensuring the brand's relevance in a competitive marketplace.

These developments under InterParfums and its subsidiary underscored Parfums Weil's resilience and ability to adapt, while maintaining its heritage of quality and sophistication in perfumery. Each new fragrance added to the portfolio reflected a blend of tradition and innovation, reinforcing Parfums Weil's reputation as a timeless brand with enduring appeal.

In 2010, Parfums Weil introduced a distinctive collection named Les Merveilles de Weil, showcasing a blend of creativity and craftsmanship across three distinct fragrances. Reve de Weil led the collection as a citrus aromatic composition, offering a refreshing and invigorating olfactory experience. This fragrance captured the essence of dreams with its bright citrus notes complemented by aromatic nuances, appealing to individuals seeking a vibrant and uplifting scent.

Alongside Reve de Weil, the collection featured Secret de Weil, a floral woody musk perfume that exuded sophistication and elegance. This fragrance combined floral elements with the warmth of woody notes and the subtle sensuality of musk, creating a balanced and refined olfactory profile. Secret de Weil catered to those who appreciated a fragrance that seamlessly transitioned from day to evening, embodying understated luxury and timeless allure.

Additionally, the Les Merveilles de Weil collection reintroduced Zibeline de Weil in a newly reformulated oriental interpretation. Zibeline de Weil, originally a hallmark fragrance of the brand, was reimagined to resonate with contemporary tastes while preserving its rich oriental character. This re-release reaffirmed Parfums Weil's commitment to heritage and innovation, offering enthusiasts a chance to rediscover a beloved classic in a modern context.

In 2012, Parfums Weil continued its tradition of crafting exceptional fragrances with the launch of two new offerings for men. Wild Essence emerged as a woody oriental composition that evoked a sense of adventure and rugged masculinity. This fragrance blended woody notes with oriental spices, creating a captivating aroma that embodied the spirit of untamed wilderness and exploration.

Concurrently, Wise Essence made its debut as an aromatic fougere perfume, characterized by its fresh and herbaceous profile. Designed for the discerning gentleman, Wise Essence combined aromatic herbs with refined fougere elements, resulting in a fragrance that exuded sophistication and timeless appeal. These additions to Parfums Weil's men's collection reinforced the brand's dedication to crafting distinctive and memorable scents that resonated with modern sensibilities.

Building on its success and commitment to innovation, Parfums Weil introduced Emotion Essence and Greedy Essence in 2013, expanding its range with two unique fragrances that catered to diverse preferences. Emotion Essence, a floral perfume, captivated with its delicate floral bouquet and nuanced layers of aromatic notes. It offered a sense of emotional depth and femininity, appealing to those who sought a fragrance that evoked grace and refinement.

Meanwhile, Greedy Essence embraced an oriental floral profile, characterized by its opulent and captivating aroma. This perfume blended floral accords with rich oriental spices and warm undertones, creating a sensorial experience that was both indulgent and alluring. Emotion Essence and Greedy Essence exemplified Parfums Weil's ability to innovate while maintaining its legacy of quality and sophistication, resonating with fragrance enthusiasts seeking distinctive and memorable olfactory experiences.